catering

Rolls & Butter

Caesar or Tossed Salad

Assorted Appetizers (Served Family Style)

Choice of 4 Entrees (Brunch Sub Breakfast Items)
 

CHICKEN MARSALA

Chicken cutlet in a marsala wine & mushroom sauce
 

CHICKEN FRANCESE

Lightly egg-battered chicken cutlet in a lemon & white wine sauce
 

CHICKEN PARMIGIANA

Lightly breaded breast of chicken in homemade tomato sauce topped with parmesan & melted mozzarella

MAC-N-CHEESE

With slow roasted chicken or pulled pork
 

SHEPHERDS PIE

Traditional recipe of ground beef, vegetables & mashed potato
 

GUINNESS STEW

Slowly cooked marinated beef, potatoes, carrots, celery & mushrooms with egg noodles
 

BEEF BORDELAISE

Sliced fillet steak in a red wine & mushroom sauce
 

ROAST LOIN OF PORK

With crispy onions, sauerkraut & natural gravy
 

BAKED FILLET OF SOLE OREGANATA

Lemon white wine sauce
 

GRILLED FILLET OF ATLANTIC SALMON

With dill cream
 

BEER MUSSELS

P.E.I. mussels steamed in beer & tossed with andouille sausage, toasted garlic, scallions & chopped tomato
finished with a splash of heavy cream
 

PENNE A LA VODKA
Pasta tossed in tomato cream sauce
 

PENNE PRIMAVERA
With mixed vegetables in a garlic & oil or garlic & cream sauce
 

PENNE WITH GRILLED CHICKEN
Sauteed broccoli and roasted red peppers in a light garlic & parmesan broth

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SODA, COFFEE & TEA Incl.
 

PLEASE CALL THE RESTAURANT & SPEAK TO THE MANAGER ON DUTY FOR PRICING

(BAR PACKAGES AVAILABLE)